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Instructions
1/4-1/2 cup wheat flour 1 1/2-2 lbs chuck roast or 1 1/2-2 lbs round roast, cut into 1 - 1 1/2-inch cubes 1 1/2 tablespoons bacon grease or 1 1/2 tablespoons olive oil 1 (10 3/4 ounce) can cream of asparagus soup 1 (1 ounce) package l [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- wine
- olive
- garlic
- seasoning
- sauce
- flour
- coffee
- thyme
- beef
- oregano
- marsala
- water
- bacon
- wheat
- stew
- meat
- carrot
- refried
- mushroom
- soup
- chuck
- roast
- bouillon
- vegetables
- russet
- turnip
- asparagus
- horseradish
- clove
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- onion
- wine
- olive
- garlic
- seasoning
- sauce
- flour
- coffee
- thyme
- beef
- oregano
- marsala
- water
- bacon
- wheat
- stew
- meat
- carrot
- refried
- mushroom
- soup
- chuck
- roast
- bouillon
- vegetables
- russet
- turnip
- asparagus
- horseradish
- clove
- tenders
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