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Instructions
2 x Pheasant breasts 4 sprg oregano 2 x Cinnamon sticks 1 Tbsp. Extra virgin olive oil Salt and freshly grnd black pepper A good handful of woody oregano stems 4 x Cinnamon sticks, broken into several (4 to 5) pcs 1 1/2 Tbsp. Aged balsamic vinegar [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- olive
- balsamic
- oregano
- cookies
- cabbage
- cinnamon
- dressing
- breasts
- herbs
- greens
- back
- chive
- pheasant
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- onion
- olive
- balsamic
- oregano
- cookies
- cabbage
- cinnamon
- dressing
- breasts
- herbs
- greens
- back
- chive
- pheasant
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