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Instructions
8 ounces crabmeat 1 egg 5 tablespoons breadcrumbs 1/3 cup corn kernel 3 drops hot sauce 1/2 teaspoon Dijon mustard 1/2 tablespoon lemon juice 1 teaspoon pepper 1 tablespoon nonfat sour cream 1 [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatYes
- With poultryNo
Read all recipes from food.com
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