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Instructions
4 ounces salted pretzels 1/3 cup sugar 4 tablespoons unsalted butter , melted, plus more for baking pan 1 Preheat oven to 375° with rack in center. 2 Make the crust: Butter a 9 1/2 inch springform pan; set aside. In a food processor, pulse pretzels [...]
Read the recipe at food.com
Ingredients
- butter
- cream
- eggs
- crumbs
- lime
- refried
- pretzel
- marnier
- cheesecake
Categories
- VegeterianYes
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- butter
- cream
- eggs
- crumbs
- lime
- refried
- pretzel
- marnier
- cheesecake
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