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Instructions
1 (8 ounce) can pumpkin puree 1 teaspoon vanilla extract 2 cups heavy cream 3/4 cup brown sugar 5 egg yolks 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon salt 1 pinch nutmeg 1 tables [...]
Read the recipe at food.com
Ingredients
- vanilla
- sugar
- cream
- yolks
- cinnamon
- refried
- ginger
- nutmeg
- pumpkin
- back
- bourbon
- custard
Read all recipes from food.com
Ingredients
- vanilla
- sugar
- cream
- yolks
- cinnamon
- refried
- ginger
- nutmeg
- pumpkin
- back
- bourbon
- custard
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