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10 x baby red or possibly white potatoes, cut in half parsley sprigs for garnish 1 clv garlic, crushed 1/2 tsp saffron steeped in 1 tbsp warm water 5 min 1/2 c. mayonnaise salt and pepper to taste 1 Tbsp. minced fresh Italian parsley Boil potatoes in water [...]
Read the recipe at cookeatshare.com
