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2 x slabs (about 4 lbs.) Baby loin back ribs 2 Tbsp. John's Dry Spices 1 c. John's Basting Sauce 1 c. John's Sweet Sauce Place ribs in a large, shallow pan. Rub Dry Spices proportionately over ribs. Cover and let refrigerateat least 3 hrs. Prepare a warm fire by piling charc [...]
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