Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 x Cake Yeast 1/2 c. Hot Water , (110-F degrees) 2 c. Lowfat milk , scalded 1 1/4 c. Butter or possibly Margarine , softened 5 whl Large eggs , divided 4 x Egg Yolks 1 c. Granulated Sugar 1 tsp Salt 1 tsp Vanilla Extract 1 Tbsp. Orange-flavored Liqueur, (optio [...]
Read the recipe at cookeatshare.com
