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2 1/2 lb Baby artichokes 1 1/2 lb Pork loin scallops 6 ounce Butter , clarified 3/4 lb Apple slices 2 1/2 ounce Green onions , sliced 1 1/2 tsp Garlic , chopped 1 Tbsp. Sage , minced 3 ounce Calvados (or possibly other apple bra Chicken stock , as needed S [...]
Read the recipe at cookeatshare.com
