Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Instructions
2 x young 7-lb Raccoons cut across the back behind the ribs, with hind legs attached Water 2 tsp Baking soda Stuffing of your choice see * Note Soak raccoons in a strong brine solution overnight. Pour off the water and scrape off the fat inside and out. Put int [...]
Read the recipe at cookeatshare.com
Ingredients
- soda
- water
- roast
- ribs
- back
- stuffing
- brine
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- soda
- water
- roast
- ribs
- back
- stuffing
- brine
Cooktime24 is a recipe search engine that helps you find recipes with advanced filters like ingredients, categories and keywords.
Cooktime24 does not host recipes, only links to other sites. |
FAQ |
Privacy
