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Instructions
1/3 cup butter 1/2 cup almonds blanched, slivered * 4 each trout 8 ounces each * 4 tablespoons butter 1 1/2 teaspoons lemon juice 1 x salt and black pepper * In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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