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Instructions
1 (15 ounce) package refrigerated pie crusts 1 Prepare pie crust according to pkg. directions for two-crust pie using 10 inch tart pan with removable bottom or 9 inch pie pan. 2 Place 1 prepared crust in pan; press in bottom and up sides of pan. Trim edges if necessary. [...]
Read the recipe at food.com
Ingredients
- butter
- sauce
- raspberry
- cookies
- lemon
- chocolate
- chips
- tart
- refried
- almonds
- yolk
- back
- fudge
- brownies
- berries
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge Yes
Read all recipes from food.com
Ingredients
- butter
- sauce
- raspberry
- cookies
- lemon
- chocolate
- chips
- tart
- refried
- almonds
- yolk
- back
- fudge
- brownies
- berries
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