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Instructions
4 (6 -8 ounce) orange roughy fillets (each fillet should weigh between 6 and 8 oz. each) 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup butter or 1/4 cup margarine , softened 2 tablespoons Dijon mustard 1 tablespoon lemon juice [...]
Read the recipe at food.com
Ingredients
- butter
- bread
- dijon
- mustard
- lemon
- margarine
- orange
- worcestershire
- sprinkles
- fish
- clove
- breadcrumbs
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- bread
- dijon
- mustard
- lemon
- margarine
- orange
- worcestershire
- sprinkles
- fish
- clove
- breadcrumbs
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