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Instructions
2 1/2-3 lbs chicken 1 (10 1/2 ounce) can cream of chicken soup 1 cup buttermilk 1/2 cup melted butter 1/2 teaspoon black pepper 1 teaspoon salt 1 cup self rising flour 2 cups reserved chicken broth 1 B [...]
Read the recipe at food.com
Ingredients
- butter
- chicken
- broth
- flour
- buttermilk
- margarine
- meat
- soup
- breasts
- tenders
Read all recipes from food.com
Ingredients
- butter
- chicken
- broth
- flour
- buttermilk
- margarine
- meat
- soup
- breasts
- tenders
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