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1 lb Italian pork sausages cut 1/2" slices 2 c. coarsely-minced onions 2 Tbsp. tomato paste 8 c. chicken or possibly turkey broth 2 lb Idaho (russet) potatoes peeled, and cut into 1" cubes 1 1/2 lb Savoy cabbage cored, shredded 1/4 c. chopped fresh parsle [...]
Read the recipe at cookeatshare.com
