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1 prepared 9-inch graham cracker crust 1 (15 ounce) can pumpkin puree 1 (5 1/8 ounce) package instant vanilla pudding 1 cup cold milk 1 teaspoon pumpkin pie spice 1 1/2 cups Cool Whip 1 Combine pumpkin, pudding, milk and [...]
Read the recipe at food.com
