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1 lb veal cutlet, pounded thin 2 eggs , beaten 1 teaspoon salt 1/8 teaspoon pepper 3/4 cup fine breadcrumbs 1/4 cup grated parmesan cheese 1/4 cup olive oil 2 (8 ounce) cans tomato sauce 8 ounces shred [...]
Read the recipe at food.com
