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Instructions
2 Tbsp. Vegetable oil 3/4 lb Red cabbage, sliced thin (about 6 c.) 1 med Red onion, sliced thin 1/4 c. Water 1/2 c. Balsamic vinegar 1 Tbsp. Sugar In a large heavy skillet heat oil over moderate heat till warm but not smoking and cook cabbage and onion, stirring, 10 mi [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- onion
- vinegar
- balsamic
- water
- cabbage
- vegetables
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- sugar
- onion
- vinegar
- balsamic
- water
- cabbage
- vegetables
- tenders
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