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Instructions
2 large eggs ightly beaten 6 each trout fillets * 1/4 cup vegetable oil 1 cup milk 1 cup flour, all-purpose 1/2 cup butter 1/4 cup margarine 1 x pecan pumpkin butter * 1 x creole mustard or sau [...]
Read the recipe at recipeland.com
Ingredients
- butter
- milk
- seasoning
- flour
- eggs
- mustard
- margarine
- pecans
- pumpkin
- roast
- vegetables
- seafood
Read all recipes from recipeland.com
Ingredients
- butter
- milk
- seasoning
- flour
- eggs
- mustard
- margarine
- pecans
- pumpkin
- roast
- vegetables
- seafood
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