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Recipes Pork Tenderloin Pork Tenderloin With Cranberry Glaze (George

Pork Tenderloin With Cranberry Glaze (George Foreman)

Source: http://www.food.com

Instructions

2 (10 ounce) pork tenderloin salt , to taste pepper , to taste 1 Rinse meat and pat dry. Season with salt and pepper. 2 Puree glaze ingredients in food processor. 3 Pour into a microwave safe bowl and reduce on high heat for 5 minutes. 4 The glaze should b [...]

Read the recipe at food.com

Ingredients

  • cranberry

Difficulty Level: Medium



Read all recipes from food.com

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Ingredients

  • cranberry

Difficulty Level: Medium

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