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Toor daal / Chana daal - 1cup (soaked in water for 4-6hrs) Onion - 1/2 large / 1medium ( finely chopped) Green chillies - 4-5 or as per choice ( finely sliced) Ginger - 1inch piece (finely chopped) Curry leaves - 1sprig or 5-6 leaves ( cut lengthwise thinly) Asafoetida po [...]
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