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Instructions
Toor daal / Chana daal - 1cup (soaked in water for 4-6hrs) Onion - 1/2 large / 1medium ( finely chopped) Green chillies - 4-5 or as per choice ( finely sliced) Ginger - 1inch piece (finely chopped) Curry leaves - 1sprig or 5-6 leaves ( cut lengthwise thinly) Asafoetida po [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- coffee
- water
- cutlets
- ketchup
- spice
- ginger
- crab
- greens
- turmeric
- asafoetida
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- onion
- coffee
- water
- cutlets
- ketchup
- spice
- ginger
- crab
- greens
- turmeric
- asafoetida
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