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Instructions
2 lbs chuck, cut into 1 in cubes 3 medium russet potatoes 3 medium carrots 1/2 cup coarsely chopped onion 1/4 cup chopped celery 1 Chop all veggies except celery to uniform size, about one inch or so. 2 Add all of the first ingred [...]
Read the recipe at food.com
Ingredients
- potatoes
- broth
- beans
- beef
- stew
- carrot
- corn
- peas
- chuck
- greens
- russet
Read all recipes from food.com
Ingredients
- potatoes
- broth
- beans
- beef
- stew
- carrot
- corn
- peas
- chuck
- greens
- russet
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