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Beef Stew - Canning

Source: http://www.food.com

Instructions

2 lbs chuck, cut into 1 in cubes 3 medium russet potatoes 3 medium carrots 1/2 cup coarsely chopped onion 1/4 cup chopped celery 1 Chop all veggies except celery to uniform size, about one inch or so. 2 Add all of the first ingred [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • broth
  • beans
  • beef
  • stew
  • carrot
  • corn
  • peas
  • chuck
  • greens
  • russet

Difficulty Level: Medium



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