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100 g ground almonds 220 g marzipan 220 g sugar 1/8 liter egg white 1 Preheat oven to 190°C. 2 Knead the marzipan with the almonds, the sugar and 2 tablespoons of egg white to a smooth dough. 3 Mix in the remaining egg white without o [...]
Read the recipe at food.com
