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Instructions
4 cups broccoli florets (1 large bunch, stems removed) 1 -2 cup sliced mushrooms 8 slices bacon , cooked and chopped 1/2 cup toasted slivered almonds 1 garlic clove , minced 1/3 cup olive oil 2 tablespoons red wine vinegar [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- olive
- bacon
- dijon
- mustard
- broccoli
- florets
- refried
- mushroom
- salad
- almonds
- stems
- clove
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- wine
- vinegar
- olive
- bacon
- dijon
- mustard
- broccoli
- florets
- refried
- mushroom
- salad
- almonds
- stems
- clove
- tenders
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