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Instructions
2 lb Hard-fleshed white fish fillets (cod, shark, halibut) 1 1/2 c. Flour 2 x Large eggs separated 2 Tbsp. Cool beer (or possibly water) 1/4 tsp Salt 1/2 c. Lowfat milk 1. Rinse fish in cool water, pat dry, set aside. 2. In a food processor, combine flour, egg yolk [...]
Read the recipe at cookeatshare.com
Ingredients
- milk
- flour
- water
- eggs
- beer
- yolks
- chips
- whites
- fish
- halibut
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- milk
- flour
- water
- eggs
- beer
- yolks
- chips
- whites
- fish
- halibut
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