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4 lrg Belgian Endive heads 4 lrg hard red apples cored and halved 2 Tbsp. fresh lemon juice 6 lrg ribs celery strings removed 1 c. white raisins 1 lrg romaine lettuce head washed dry and chilled 1/2 x minced walnuts Watercress sprigs 1 1/4 c. Creamy Le [...]
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