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Instructions
1 1/2 c. white lowfat milk 1 1/2 c. heavy cream 1/2 c. grated imported Parmesan cheese 1/2 c. grated imported Romano cheese 6 x fresh jumbo egg yolks Salt to taste Freshly-grnd black pepper to taste Heat the lowfat milk and cream in a heavy bottom saucepa [...]
Read the recipe at cookeatshare.com
Ingredients
- milk
- parmesan
- seasoning
- sauce
- cream
- yolks
- alfredo
- whites
- yolk
- romano
- back
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- milk
- parmesan
- seasoning
- sauce
- cream
- yolks
- alfredo
- whites
- yolk
- romano
- back
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