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Pan Roasted Chicken With Mustard and Sherry

Source: http://www.food.com

Instructions

1/2 cup salt 1/2 cup sugar 4 chicken breasts , 12-14 ounces each (split bone-in, skin-on) black pepper , freshly ground 2 tablespoons olive oil 1 For the chicken: 2 Dissolve the salt and sugar in 2 quarts cold water in a large bowl. (Y [...]

Read the recipe at food.com

Ingredients

  • olive
  • seasoning
  • chicken
  • thyme
  • stock
  • mustard
  • lemon
  • meat
  • refried
  • breasts
  • shallots
  • roast
  • bone
  • brine

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • olive
  • seasoning
  • chicken
  • thyme
  • stock
  • mustard
  • lemon
  • meat
  • refried
  • breasts
  • shallots
  • roast
  • bone
  • brine

Difficulty Level: Hard

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