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Instructions
2 packages artichoke hearts frozen * 1/2 pound mushrooms sauteed in butter 1 quart oysters large * 1/4 pound butter 1 each onions green, minced 1/2 cup parsley leaves fresh, minced 1/2 cup flour, all-purpose browned 1 [...]
Read the recipe at recipeland.com
Ingredients
- butter
- onion
- wine
- seasoning
- flour
- thyme
- lemon
- cayenne
- juice
- paprika
- mushroom
- whites
- oyster
- greens
- hearts
- tenders
- artichokes
Read all recipes from recipeland.com
Ingredients
- butter
- onion
- wine
- seasoning
- flour
- thyme
- lemon
- cayenne
- juice
- paprika
- mushroom
- whites
- oyster
- greens
- hearts
- tenders
- artichokes
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