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1 (28 ounce) can white beans 4 ounces pancetta 1 onion 2 tablespoons olive oil 1 quart vegetable stock or 1 quart meat stock 1 (14 ounce) can peeled tomatoes 2 cups short pasta (e.g. orecchiette, ditalini, fusilli) [...]
Read the recipe at food.com
