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Instructions
700 -800 g cannellini beans (300-400g / 11-14 oz if dried) 200 g rigatoni pasta (short, fluted noodles) 2 cloves garlic 1 slice unsmoked bacon (fatty) 1 sprig sage 1 sprig rosemary 1 hot red pepper to taste ol [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- seasoning
- tomatoes
- pasta
- cannellini
- beans
- bacon
- carrot
- soup
- herbs
- sage
- vegetables
- rigatoni
- sprigs
- clove
- noodle
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- olive
- garlic
- seasoning
- tomatoes
- pasta
- cannellini
- beans
- bacon
- carrot
- soup
- herbs
- sage
- vegetables
- rigatoni
- sprigs
- clove
- noodle
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