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Instructions
1 quart cream 8 x egg yolks 3 Tbsp. vanilla (3 to 4) 27 ounce challah loaf 3/4 c. sugar 2 Tbsp. butter melted Grease a 10-inch springform pan. Wrap bottom and outside of pan with foil, reserving sufficient foil to cover top of pan during baking. Slice challah bread i [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
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