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Instructions
2 Tbsp. fennel seeds 2 Tbsp. coriander seeds 1/4 tsp salt 1/2 tsp freshly-grnd black pepper 1/2 lb ahi tuna in 1 piece, 2" thick, 2" wide 2 tsp extra virgin olive oil 16 ounce frzn soybeans thawed, hulled (whole edamame in pods) Salt to taste [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- olive
- seasoning
- beans
- flour
- water
- cream
- lemon
- juice
- spice
- basil
- refried
- tuna
- kalamata
- yolk
- fennel
- back
- edamame
- soybeans
- fish
- pancake
- tenders
Read all recipes from cookeatshare.com
Ingredients
- butter
- olive
- seasoning
- beans
- flour
- water
- cream
- lemon
- juice
- spice
- basil
- refried
- tuna
- kalamata
- yolk
- fennel
- back
- edamame
- soybeans
- fish
- pancake
- tenders
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