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Beef Tenderloin With Creamy Risotto

Source: http://www.food.com

Instructions

8 ounces beef tenderloin steaks 1/4 cup kraft special collection sun-dried tomato vinaigrette dressing, Divided 3/4 cup zucchini , Chopped 1/4 cup carrot , Shredded 1/4 cup red pepper, Chopped 1 cup MINUTE White Rice , Uncooked (or Regu [...]

Read the recipe at food.com

Ingredients

  • milk
  • broth
  • tomatoes
  • beef
  • cream
  • dijon
  • mustard
  • carrot
  • vinaigrette
  • dressing
  • whites
  • tenderloin
  • zucchini
  • steak
  • tenders

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • milk
  • broth
  • tomatoes
  • beef
  • cream
  • dijon
  • mustard
  • carrot
  • vinaigrette
  • dressing
  • whites
  • tenderloin
  • zucchini
  • steak
  • tenders

Difficulty Level: Medium

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