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Put in food processor and blend until smooth: 2 c fresh basil leaves 1/2 c olive oil 2 T walnuts 2 cloves garlic, peeled and crushed 1/2 t salt At this point you can freeze in small batches for later use. When you're ready to serve, mix in by hand: 1/2 c freshly grated parmesan cheese 2 T ro [...]
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