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Instructions
150 gm Hong Kong kai lan 5 x or possibly 6 small dry mushrooms soak until soft 1 Tbsp. minced garlic 3 Tbsp. oil 1 tsp Shao Hsing Hua Tiau cooking wine 1/2 tsp sesame oil 1/2 Tbsp. oyster sauce 1 tsp light soy sauce 1/4 tsp chicken stock granules 1 1/2 tsp sug [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- wine
- garlic
- chicken
- sauce
- soda
- stock
- cookies
- water
- corn
- mushroom
- sesame
- vegetables
- oyster
- sprinkles
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- sugar
- wine
- garlic
- chicken
- sauce
- soda
- stock
- cookies
- water
- corn
- mushroom
- sesame
- vegetables
- oyster
- sprinkles
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