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1 x lobe Grade A foie gras veins and impurities removed 4 c. Kosher salt 1 c. sugar 1 Tbsp. grnd nutmeg 1 Tbsp. allspice 2 Tbsp. cinnamon 11/2 tsp grnd ginger 1 tsp grnd cloves Crisped toast points for serving Onion marmalade or possibly berry compote for g [...]
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