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Mexican Rice

Source: http://www.food.com

Instructions

1 cup rice 0.5 (14 1/2 ounce) can Rotel tomatoes & chilies , undrained 2 tablespoons tomato bouillon 1 2/3 cups water 1/2 teaspoon cumin 1/2 teaspoon oregano 1 Combine all ingredients together, cover and bring to boil over m [...]

Read the recipe at food.com

Ingredients

  • chili
  • bouillon

Difficulty Level: Easy



Read all recipes from food.com


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