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Instructions
Galette Dough, (pg 696) 1/3 c. crushed amaretti , biscotti, or possibly dry bread crumbs 12 lrg ripe apricots , sliced in half 3 Tbsp. butter , melted 3 Tbsp. sugar, (or possibly more to taste) Preheat oven to 425 F. Roll the dough into a 14-inch circle and drape [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- cream
- bread
- crumbs
- apricots
- dough
- fruit
- back
- fraiche
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream Yes
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- butter
- cream
- bread
- crumbs
- apricots
- dough
- fruit
- back
- fraiche
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