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1 1/2 lb skinless, boneless chicken breasts 1/4 c. bottled taco sauce (Tabasco or possibly the like) 3 Tbsp. lime juice (best if real limes used) 3 Tbsp. tequila 2 x jalapeno peppers , seeded and chopped 1 x crushed dry habanero 2 x clv garlic, chopped 1 tsp salt 1/ [...]
Read the recipe at cookeatshare.com
