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1 Tbsp. Vegetable oil 1 x Celery stalk, thinly sliced 1 med Onion , minced 2 med Waxy potatoes , cut into 1cm (0.5 in) chunks 1 lb Cod fillet, cut into large pcs 2 Tbsp. Garlic granules 2 Tbsp. Dry thyme 2 x Bay leaves 2 1/2 pt Fish stock 8 ounce (fl) tomato p [...]
Read the recipe at cookeatshare.com
