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Instructions
2 x Tightly packed c. fresh basil leaves 5 x Cloves garlic , chopped 2 x Habanero chiles , seeded, chopped 1/3 c. Pine nuts 3/4 c. Freshly grated Parmesan cheese 1/3 c. Extra virgin olive oil 1 pkt (16-ounce) tri-color rotini (or possibly your favorite pasta) 8 ounce C [...]
Read the recipe at cookeatshare.com
Ingredients
- parmesan
- olive
- garlic
- pasta
- basil
- chile
- broccoli
- florets
- pesto
- greens
- habanero
- pine
- nuts
- pear
- clove
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- parmesan
- olive
- garlic
- pasta
- basil
- chile
- broccoli
- florets
- pesto
- greens
- habanero
- pine
- nuts
- pear
- clove
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