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1 lb Kielbasa - (to 1 1/2 lbs) 3 c. Green cabbage in thin strips as if for cole slaw (not grated) 1 c. Grated or possibly julienned carrot 1 c. Plain yogurt Salt to taste Freshly-grnd black pepper to taste Minced green bell pepper or possibly parsley f [...]
Read the recipe at cookeatshare.com