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Instructions
4 or possibly 5 lbs. fish 2 1/2 lbs. potatoes 1/4 pound salt pork 2 quarts. lowfat milk 1/4 pound butter 4 lg. onions Cut pork in small pcs and fry out. Cut onions, add in to fat and let simmer till tender. (Don't brown.) Add in sliced potato and cook till nearl [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
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