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Instructions
2 1/2 lb Escarole 2 1/2 x big cans chicken broth (32 ounce. each) I use College Inn 1/2 bn celery 1/2 whl onion (to 1) minced depending on how much you like onion 3 x Large eggs (3 to 4) 3 Large eggs per 2 1/2 pound escarole 1/2 c. Pecorino Cheese Must be goat's lowfat m [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- chicken
- broth
- beef
- cookies
- water
- eggs
- pork
- refried
- soup
- sauerkraut
- goat
- roast
- hearts
- pecorino
- escarole
- tenders
- meatballs
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatYes
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- onion
- chicken
- broth
- beef
- cookies
- water
- eggs
- pork
- refried
- soup
- sauerkraut
- goat
- roast
- hearts
- pecorino
- escarole
- tenders
- meatballs
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