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Meatloaf Roulade

Source: http://www.food.com

Instructions

2 lbs carrots , pared and cut up 1/4 cup butter or 1/4 cup margarine 1 cup finely chopped onion 1 teaspoon salt 1 dash pepper 1 In 1 inch boiling water in large saucepan, cook carrots, covered, 25 minutes, or until tender. 2 [...]

Read the recipe at food.com

Ingredients

  • butter
  • beans
  • beef
  • bread
  • eggs
  • crumbs
  • carrot
  • greens

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • butter
  • beans
  • beef
  • bread
  • eggs
  • crumbs
  • carrot
  • greens

Difficulty Level: Hard

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