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Instructions
1 lb fat-trimmed beef flank steak Korean Marinade (see recipe) 3/4 lb green beans rinsed 1 x carrot - (1/4 lb) peeled 2 Tbsp. rice vinegar 1 Tbsp. Asian (toasted) sesame oil 2 tsp sugar Salt to taste 1 Tbsp. salad oil 1/2 c. fat-skimmed beef broth 6 [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- onion
- vinegar
- seasoning
- broth
- beans
- beef
- water
- meat
- carrot
- seed
- salad
- grain
- sesame
- steak
- vegetables
- greens
- flank
- sprinkles
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- sugar
- onion
- vinegar
- seasoning
- broth
- beans
- beef
- water
- meat
- carrot
- seed
- salad
- grain
- sesame
- steak
- vegetables
- greens
- flank
- sprinkles
- tenders
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