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Korean Beef Rice Bowl Recipe

Source: http://cookeatshare.com/

Instructions

1 lb fat-trimmed beef flank steak     Korean Marinade (see recipe) 3/4 lb green beans rinsed 1 x carrot - (1/4 lb) peeled 2 Tbsp. rice vinegar 1 Tbsp. Asian (toasted) sesame oil 2 tsp sugar     Salt to taste 1 Tbsp. salad oil 1/2 c. fat-skimmed beef broth 6 [...]

Read the recipe at cookeatshare.com

Ingredients

  • sugar
  • onion
  • vinegar
  • seasoning
  • broth
  • beans
  • beef
  • water
  • meat
  • carrot
  • seed
  • salad
  • grain
  • sesame
  • steak
  • vegetables
  • greens
  • flank
  • sprinkles
  • tenders

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitYes
  • With legumesYes
  • With pastaNo
  • With greensYes
  • With beefYes
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from cookeatshare.com

Ingredients

  • sugar
  • onion
  • vinegar
  • seasoning
  • broth
  • beans
  • beef
  • water
  • meat
  • carrot
  • seed
  • salad
  • grain
  • sesame
  • steak
  • vegetables
  • greens
  • flank
  • sprinkles
  • tenders

Difficulty Level: Hard


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