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1 lb fat-trimmed beef flank steak Korean Marinade (see recipe) 3/4 lb green beans rinsed 1 x carrot - (1/4 lb) peeled 2 Tbsp. rice vinegar 1 Tbsp. Asian (toasted) sesame oil 2 tsp sugar Salt to taste 1 Tbsp. salad oil 1/2 c. fat-skimmed beef broth 6 [...]
Read the recipe at cookeatshare.com
