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commercial reduced fat graham cracker crust 8 ounces reduced-fat cream cheese , softened 3/4 cup reduced-fat sour cream 1/2 cup canned pumpkin 1/3 cup Splenda granular (or- 1/4 c sugar plus 1/4 c Splenda bulk) 1/2 teaspoon vanilla extract [...]
Read the recipe at food.com
