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3 1/2 lb Beef fillet, tied and larded at room temp 3/4 lb Mushrooms , finely minced 2 1/2 Tbsp. Unsalted butter 1/2 lb Pate de foie gras , at room t mp 1 lb Puff pastry 1 lrg Egg white, beaten 1 lrg Egg yolk beaten with 1 tsp Water 1/2 c. Sercial madeira 2 tsp A [...]
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