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Instructions
1 tablespoon packed brown sugar 1 tablespoon Archer Farms® Ancho Chile Powder 1 tablespoon canola oil 1 (20 ounce) container cored fresh pineapple , cut into 1-inch-thick slices 1 whole pork tenderloin (18.4-ounce) salt and pepper [...]
Read the recipe at food.com
Ingredients
- pork
- lime
- corn
- chile
- salsa
- tortillas
- pineapple
- tenderloin
- canola
- greens
- sprinkles
- caramel
- tenders
- ancho
Read all recipes from food.com
Ingredients
- pork
- lime
- corn
- chile
- salsa
- tortillas
- pineapple
- tenderloin
- canola
- greens
- sprinkles
- caramel
- tenders
- ancho
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